The Right to Food of Students in Tertiary Institutions in South Africa

In furtherance of its Access to Food for Students' Project, the Socio-Economic Rights Project at the Dullah Omar Institute recently released a booklet on The Right to Food of Students in Tertiary Institutions in South Africa. The Access to Food for Students' Project forms a part of the Governance programme at the Centre of Excellence in Food Security (CoE- FS)

application/pdf Booklet on Right to Food for Students in Tertiary Education in South Africa.pdf — 5300 KB